MMM…Specials Menu

Food Served From Opening Time until the Chef's had enough

Pond Water (Soup)

New England Clam Chowder or Chow da !!
This is the real deal ! Homemade on the premises Monica's special recipe, made with heavy cream, potatoes, clams, onions and delicate herbs.

Shrimp & Roasted Corn Chowder
Delicate creamy shrimp chowder with potatoes, red bell peppers, roasted corn and a touch of sherry, topped off with a shrimp!

Little Leaps
Don't even think about ordering Frog's Leggs!

Tadpole Sticks (Mozzarella); Mozzarella lightly breaded and deep fried, served with marinara sauce	Froggie Fish Fingers A generous portion of North Atlantic Cod battered in our famous recipe and served with tartar sauce
Scotch Eggs Large Hard boiled egg encased in seasoned ground pork sausage meat and lightly breaded. Served quartered atop fresh salad greens, tomato and onion.	Chicken Fingers Tender  white chicken breast, battered in our secret recipe, served with a Honey Dijon sauce or our Thai Curry sauce.
Smoked Fish Dip Smoked yellow fin tuna and mahi-mahi, spices etc served with warm pita breads	English Style Chips French Fries, with gravy or curry sauce .
Prince Edward Mussels 1/2lb of Prince Edward Island mussels prepared in your choice of a White Wine Tarragon Cream sauce and bread in our Curry sauce served with flat bread	Spinach Dip & Chips Basket of Tortilla Chips and homemade cheesy hot Spinach dip
Spicy Crispy Calamari A New Frog & Toad favourite. Crispy Calamari, deep fried tender, topped off with a winning sauce, a combination of green pepper, Spanish onions, red peppers, white wine, garlic, spicy cherry peppers. We like to serve it with our special Garlic Toast. YUMMY!!	The F&T Combo Basket Three each, Mozzarella Sticks, Cheddar Cheese Jalapeno Poppers, Chicken Fingers, served with a trio of dipping sauces.
Pint of Shrimp A pint full of a dozen fresh large chilled shrimp peeled and de-veined with tails on. Served with cocktail sauce	Sausage Roll Seasoned British sausage meat in Puff Pastry served with a fresh side salad, made on the premises
	Mesquite Chicken Quesadilla Rolls Mesquite Chicken, Monterey jack cheese, jalapenos and onions in a flour tortilla that is deep fried. Served with a ranch dipping sauce

The Whole Lily Pad ~ Traditional British Fare

Bangers and Mash
Two plump British Bangers served with mixed vegetables or garden peas, real mashed potato and gravy. Add grilled onions.

Bangers N Beans & Mash

Shepherds Pie
Savoury ground Sirloin beef, carrots and peas with special herbs, topped with real fresh mashed potatoes.

Steak & Mushroom Pie
Succulent Sirloin Beef marinated in Guinness, simmered with mushrooms and topped with a flaky puff pastry lid. Served with your choice of Mashed Potatoes or Steak fries.

Sausage, Egg & Chips
Two plump British Bangers, two fried eggs & Steak fries. Add Heinz beans or Hayward Pickled onions.

Steak & Onion Pie

English Breakfast
Plump British Sausage, Two Fried Eggs, Galty Irish Bacon Rashers ,"Heinz" Beans, Grilled Mushrooms, Grilled Tomato and Fried Bread or Toast! (may not be available at peak dining times)

Sausage Roll, Chips & Beans
British Sausage Meat baked in a light flaky puff pastry, served with Heinz Beans and Chips.

Grilled Chicken & Apple Sausage
Delicate Herbs and a hint of apple make these sausages tender and savoury, paired with caramelized onions, garden peas and mash. We recommend curry sauce for dipping ~ but honestly they taste great solo.

Lamb Shank
A house speciality. Mouth watering Seasoned Lamb Shank slow cooked in herbs and spices in a red wine reduction served with Mashed Potatoes and vegetables.

Hops on the Side

Heinz baked bean imported	Hayward's Pickled Onions
garden Or minted peas	Bachelors Mushy Peas Imported
bread & butter	Mashed Potatoes
vegetables	Gravy or Curry Sauce
mango chutney

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